grinding stone to prepare rwandan chutneys
Apr 04, 2017 Use chutney / dip as a side for rice, idli or dosa. Manathakkali chutney is very easy to prepare and all it requires is 10 minutes to fry. To make it thick, do not add water while grinding the ingredients. Try grinding using ammi kallu / grinding stone for the authentic taste. Use this chutney as a spread for sandwiches.
Release Time : 12-23 More Details